Tuesday, March 31, 2009

Life is good

as they say at San Fransisco coffee. Here I'm getting my fix for the
day - a Mo' Mocha

Sunday, March 29, 2009

Monday, March 23, 2009

Saturday, March 21, 2009

Tuesday, March 17, 2009

I found a South African restaurant in Amsterdam

So now I can have a bottle of one of my favorite Ciders and have some
Dutch South African food

Conference in Amsterdam

Monday, March 16, 2009

Traveling again

In Copenhagen on my way to Amsterdam

Sunday, March 15, 2009

Mum is picking branches

I took mum for a cup of coffee yesterday. We walked past a tree on the
way home and buds were popping out. This is a great sign that spring
is here and mum picked a branch to see the buds (called gåsunger)
develop in a vase back home

Friday, March 13, 2009

Sports enthusiasts


My colleagues 'working' on the art of skis - TGIF!

Thursday, March 12, 2009

Concert. With Black Debbath

I went to see Black Debbath live at Folken together with Jon Vidar - thanks to Jone for getting us in :-) Anyway, Black Debbath is a hard rock band with funny lyrics. Their album "Welcome to Norway" is actually quite informative if you listen to the lyrics :-)

They opened the show with "Tradtional food of Norway" (remember Meena?) where they sing:

We eat alot of fish baby,
Both smoked, raw and rotten.
And it tastes like fish that's been six feet under,
It's not that easily forgotten.
We also eat cheese from goats,
And smashed lungs and liver are famous.
And one thing we don't eat is,
Deepfried anus.

You may have heard of Lefse!
You may have heard of Lompe,
But did you taste the Raspeball?
Also called Komle klomp kompe.
I recommend a herring,
I recommend smoked ham,
But the very best we can offer you is,
Head of Lamb!

And they ended the show with their fantastic Den femte statsmakt and you can see a bit of it below in the video :-)

video

Foreplay at Jon Vidar and Ragnhild's place

Tuesday, March 10, 2009

Saturday, March 7, 2009

We have a guest tonight


Isioma is here and we are serving tapas and risotto

Fried tomatoes

This is a great starter. Half the tomato, put a mix of oregano, olive
oil and garlic on top and fry it in the oven at 160 degrees for 2
hours :-)

Thursday, March 5, 2009

Tuesday, March 3, 2009

Another quality movie

I'm not sure it was worth the money. Friday the 13th will not win any
Oscars, that's for sure