Today we have been on a great food tour in the Bologna area. We have seen how the Parmigiano-Reggiano cheese and Aceto balsamico tradizionale di Modena is made and we have been to a local vineyard for a great lunch. Thanks to Alessandro for all the information – see http://www.italiandays.it for more info – and by the way, we also used the opportunity to buy some stuff 
No comments:
Post a Comment