Tuesday, September 2, 2008

Nikki made pap and wors

This is one of the traditional dishes of South Africa. We didn't have a real wors of course...but an Idsøe sausage acted as a pretty good replacement.



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1 comment:

Nikki said...

The green stuff is of course spinach - 5 om dagen, vet du:)

September 2, 2008 at 9:09 PM

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