Saturday, September 6, 2008

Roar and Whitney are visiting

Roar and Whitney came to visit today. I made portobello mushroom wrapped in parma ham for starters, chicken in tomato, lemon and garlic (seeærkre/Kylling/Kylling-med-tomat,sitron-og-hvitløk ) and for dessert tiramisu (see ) and chocolate fondant. We had two different valpolicella wines and for dessert we had a sweet dessert wine (Pellegrino Passito di Pantelleria Liquoroso)

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