Roar and Whitney came to visit today. I made portobello mushroom wrapped in parma ham for starters, chicken in tomato, lemon and garlic (see http://dinmat.aftenbladet.no/Finn-oppskrifter/Oppskrifter/Middag/Fjærkre/Kylling/Kylling-med-tomat,sitron-og-hvitløk ) and for dessert tiramisu (see http://www.nrk.no/programmer/tv/frokost_tv/4430232.html ) and chocolate fondant. We had two different valpolicella wines and for dessert we had a sweet dessert wine (Pellegrino Passito di Pantelleria Liquoroso)
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